Osso bucco
n. 红烩牛膝（牛膝是牛腿肉的切片, 蛋白质含量高, 脂肪含量低, 味道鲜美。大厨采用先腌后煎再烩的方法, 使牛肉锁住水分, 鲜嫩入味。洋葱、西芹末, 胡萝卜、红酒制作的浓郁酱汁色泽鲜艳, 带着淡淡的酒香十分诱人。）
🗣️ 情景例句
This is Xiao Fu speaking.
我就是。
Don't bother.
不用麻烦了。
Is everyone here? asked Mother.
“都到齐了吗？”母亲问。